Categories: cake

Ingredients

• 0.5 cans of condensed milk
• 7oz. sugar
• 1 packet of baking powder (or 1 spoonful of baking soda)
• 2 eggs
• 4-5 tablespoons of cocoa
• 7 oz. sour cream
• 1 cupflour
• frosting:
• 0.5 spoons of cream (33-35%)
• powdered sugar as desired
• 3-5 bananas

Directions

1. Mix the flour with baking powder, sugar, and cocoa. Then, add condensed milk, eggs, and sour cream. Stir. Place the dough in a cooking form previously rubbed with oil. Place in preheated oven and bake at 180 degrees until done.

2. Let the crust cool down and find the middle. Cut each banana into 2 equal strips and and lay on top of the crust. Whip the cream and powdered sugar together. Place the whipped cream on top of bananas, so that it forms a big dome. Sprinkle with crust crumbs and pour chocolate on top.
3. Our cake is ready! Let stand for a couple of hours, it will taste better then!

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