Watermelon, Honeydew and Cantaloupe Granitas
(from Lucianolinda’s recipe box)
although served in a glass, this frozen treat is generally considered a dessert drink
Source: Woman's Day mag.
Prep time: 15 minutes
Cook time: 15 minutes
Serves 6 people
Categories: Beverages
Ingredients
- 1/4 cup granulated sugar
- 1/4 cup water
- 1/4 tsp. kosher salt
- 1/2 cup fresh basil, mint or tarragon
- 2 Lb. watermelon, honeydew or cantaloupe, cut into 1-inch pieces (about 5 cups), plus more for serving.
Directions
- In a small saucepan, combine the sugar, 1/4 cup water for honeydew and cantaloupe) and salt and bring to a boil. Reduce heat and simmer (do not stir) until the sugar dissolves, 2 to 3 minutes.
- Remove from heat, add the herbs and let cool completely, then strain into a small bowl.
- In a blender, puree the cooled syrup and 5 cups melon until smooth. Strain into a metal loaf pan or square pan, cover and freeze until set, about 3 hours.
- When ready to serve, using a fork, scrape the surface of the melon ice to create large flakes. Transfer to glasses and sere with additional fruit, if desired.