Categories: Ice Cream
Ingredients
- 1/2 cup packed light brown sugar
- 3 Tbsp. water
- 1 Tbsp. rum or 1/2 tsp. rum extract
- 1/4 cup golden raisins
- 1 tsp. butter
- 4 small, firm ripe bananas, halved crosswise, then lengthwise
- 2 cups vanilla ice cream
Directions
- In a large nonstick skillet, combine brown sugar, water and rum or extract. Cook, stirring, over medium-high heat for 2 minutes until mixture come to a boil. Stir in raisins; reduce heat to medium. Stir in butter; simmer 1 minute. Remove from heat. Add bananas. baste bananas until evenly coated. Serve warm in a stemmed dessert dish with ice cream.