Categories: Soup
Ingredients
- 3 (15 oz.) cans black beans, rinsed
- 1 (14 1/2 oz.) can diced tomatoes, drained
- 1 Tbsp. canola oil
- 2 med. onions, chopped
- 3 cloves garlic, minced
- 1/8 tsp. coarse salt
- 1 tsp. freshly ground black pepper
- 4 tsp. cumin
- 4 1/2 cups chicken broth
- 1 (16 oz.) can pumpkin
- Sour cream for garnish
Directions
- In a blender, puree beans and tomatoes in several batches.
- In a large pan, heat oil on medium. Add onion, garlic, salt, pepper and cumin; cook 6 minutes or until onion is softened and light brown. Stir in beans and tomato puree. Add broth and pumpkin; mix well. Simmer 30 minutes. Garnish with sour cream.