Fruit ‘n’ Yogurt Swirl Pops
(from Lucianolinda’s recipe box)
Source: Woman's Day mag.
Prep time: 25 minutes
Serves 10 people
Categories: Frozen Desserts
Ingredients
- 1 Lb. fresh or frozen fruit, such as
- blackberries, raspberries, strawberries,
- peaches or nectarines
- 2 Tbsp. sugar (if using fresh fruit)
- 2 cups vanilla yogurt
- 10 Ice pop molds
Directions
- Using a food processor, puree the fruit ( and sugar, if using fresh fruit) until smooth. Pour into a resealable bag or squeeze bottle.
- Spoon the yogurt into a resealable bag or squeeze bottle. If using resealable bags, snip off a corner from each. Alternately squeeze the yogurt and puree into the molds to create swirls. Insert sticks according to directions and freeze overnight.