Categories: Pies-cobbler
Ingredients
- Crust Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tablespoon baking powder
- 3/4 tablespoon salt
- 8 tablespoons butter
- 3/4 cup buttermilk
- 3/4 cup heavy cream
- Filling Ingredients
- 2 cups frozen sweet cherries
- 2 cups pineapple chunks
- 1/2 cup granulated sugar
- 3 tablespoon corn starch
- 1/2 cup orange juice
- 1/2 tablespoon ground cinnamon
Directions
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Heat oven to 350 degrees
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Heat a medium sauce pan over moderate heat. Cook all filling ingredients with a pinch of salt, stirring occasionally, until sugar begins to dissolve, about 3 minutes.
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Spoon filling into a ceramic or glass baking dish.
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Whisk together flour, sugar, baking powder and salt in a medium bowl.
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Mix in the butter with your fingertips until mixture resembles coarse meal.
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Stir in buttermilk with fork until just combined (do not over mix).
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Spoon dough over pineapple cherry filling, leaving space between mounds.
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Sprinkle sugar on topping.
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Bake at 350° until topping is golden brown and fruit is bubbling, about 25 minutes. Cool slightly and serve warm