Eggnog Ice Cream Parfaits

(from Lucianolinda’s recipe box)

Prep time: 10 minutes
Serves 6 people

Categories: Frozen Dessserts

Ingredients

  • 1/2 cup heavy cream
  • 1 tsp. sugar
  • 1/4 tsp. vanilla
  • 24 ginger snap cookies, crusted
  • 3 cups eggnog-flavored Ice Cream
  • 3 cups rum raisin ice cream
  • Cinnamon, mint and cherries for garnish

Directions

  1. In a large bowl, beat heavy cream on medium speed until foamy. Add sugar and vanilla; beat on medium-high until soft peaks form. Refrigerate until serving.
  2. In each of six 12 oz. dessert glasses, layer 2 Tbsp. cookie crumbs, one 1/2 cup scoop eggnog ice cream, 2 Tbsp. cookie crumbs and one 1/2 cup scoop rum raisin ice cream. Garnish with whipped cream, cinnamon, mint and cherries. Serve immediately.

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