Chocolate Orange Spoon Bread

(from Lucianolinda’s recipe box)

Source: Carb Lover's Diet (from RecipeThing user Asaka)

Categories: sweet breads

Ingredients

  • 1 tbsp. unsalted butter
  • 1/3 cup sugar
  • 3/4 cup fine cornmeal
  • 2 1/2 cups cold water
  • 3 ounces 70-percent dark chocolate, chopped Zest of 1 orange (about 1 teaspoon)

Directions

  1. Preheat oven to 350°.

  2. Spread butter along bottom and sides of a 3-quart baking dish. Add sugar, cornmeal, and 2 1/2 cups cold water; stir well with a whisk. Bake at 350° for 30 minutes.
  3. Remove from oven, and stir mixture carefully with a fork or whisk until smooth; bake an additional 15 minutes.
  4. Remove from oven, and stir until smooth. Add chocolate and orange zest; stir until chocolate melts completely. Serve warm or at room temperature.

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