Chicken with Artichoke Hearts

(from sludge’s recipe box)

From the Lake Holm Ward Cookbook

Source: Sandy Mallory (from RecipeThing user holm)

Ingredients

  • 4 chicken breasts
  • 1 16-oz can artichoke hearts
  • 1/4 c mushrooms
  • 6 T butter
  • 2 T flour
  • 2/3 c chicken broth
  • salt
  • pepper

Directions

  1. Brown 4 chicken breasts with 4 T flour. Put in 2 quart casserole dish.

  2. Arrange the drained artichoke hearts between chicken.

  3. Sauté mushrooms in butter.

  4. Add the 2 T flour til smooth, stir in broth.

  5. Cook until thick.

  6. Pour over chicken and artichoke hearts.

  7. Cover and bake at 375 for 40 minutes.

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