Categories: Soup
Ingredients
- 1 (16 oz.) pkg. frozen turnip greens
- 1 (16 oz.) can pinto beans, drained
- 1 (16 oz.) can pinto beans, drained
- 1 (10 oz.) can Ro-Tel tomatoes and peppers
- 1 pkg. Knorr vegetable soup mix
- 4 cups chicken broth
- 3/4 Lb. smoked sausage, cut into discs and
- halved again
- Cornbread for serving
Directions
- Add turnip greens, beans, Ro-Tel, soup mix. chicken broth and sausage to a slow cooker. Cook on high for 1 hour, then set to low and cook 3 hours more.
- If you prefer to use a Dutch oven, bring the mixture to a boil, then reduce heat and simmer for at least 40 minutes.
- Serve with cornbread.