Categories: Sandwich
Ingredients
- 8 burrito-size flour tortillas
- 16 ounces frozen chopped spinach
- 1/4 cup mayonnaise
- 1/2 cup softened cream cheese
- 1/4 cup sour cream
- 1/8 cup dried onion flakes
- 1/4 cup bacon bit
- 1 tablespoon Tabasco sauce
Directions
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Cook the spinach and drain it, squeezing out all of the moisture. (Cheesecloth inside a strainer works well for this.) Mix together all ingredients except the tortillas.
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Spread small amount of spinach mixture out on the face of a tortilla. Roll it up and place it in a plastic freezer bag. Continue spreading and rolling tortillas until the spinach mixture is gone.
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Fold the plastic bag over when all rollups are inside to make sure they stay tightly rolled. Refrigerate for at least 4 hours (overnight is best). Slice with a sharp knife, arrange on a platter, and serve as appetizers.