Categories: Dip
Ingredients
- 1 red onion, roughly chopped
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 8-ounce package cream cheese, room temperature
- 1/2 cup sour cream
- 1/4 cup finely grated Parmesan
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 2 tablespoon thinly sliced chives, plus a pinch for garnish
Directions
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Preheat the oven to 400 degrees.
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Add the onions to a foil-lined baking sheet, drizzle with olive oil and sprinkle with salt and pepper.
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Toss everything together.
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Transfer to the oven and roast for 35 minutes, or until the onions are tender and golden.
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Set aside to cool completely.
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In a stand mixer fitted with a paddle attachment, combine the cream cheese, sour cream, Parmesan, mayonnaise, Worcestershire, chives and the roasted onions.
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Beat until light and fluffy and well-combined. Scrape the mixture into a serving bowl using a rubber spatula.
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Sprinkle the remaining chives over the top and serve.