Categories: Cold Side Dishes
Ingredients
- 3 tablespoons olive oil
- 1/2 teaspoon grated lemon zest
- 3 tablespoons lemon juice
- Kosher salt and freshly ground black pepper
- 5 cups mixed greens (about 10 ounces)
- 1 cup grape tomatoes, halved lengthwise
- One 15-ounce can chickpeas, drained
- 2 kirby cucumbers, sliced into half-moons
- 1 large shallot, chopped
- 1/2 cup crumbled plain or herbed feta, crumbled
Directions
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Mix together the olive oil, lemon zest and juice and some salt and pepper in a small bowl.
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In a large bowl, gently toss together the greens, tomatoes, chickpeas, cucumbers, shallot and feta.
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Toss the dressing with the salad just before serving.