Holiday Brunch Casserole
(from Lucianolinda’s recipe box)
Source: Taste of Home
Prep time: 15 minutes
Cook time: 30 minutes
Serves 12 people
Categories: Casserole
Ingredients
- 4 cups frozen shredded has brown potatoes,
- thawed
- 1 Lb. bulk pork sausage, cooked and drained
- 1/2 Lb. bacon strips, cooked and crumbled
- 1 medium green pepper, chopped
- 1 green onion, chopped
- 2 cups (8 oz.) shredded cheddar cheese,
- divided
- 4 eggs
- 3 cups 2% milk
- 1 cup reduced-fat biscuit/baking mix
- 1/2 tsp. salt
Directions
-
In a large bowl, combine potatoes, sausage, bacon, green pepper and green onion; stir in 1 cup cheddar cheese. Transfer to a greased 13×9-inch baking dish.
-
In another bowl, whisk eggs, milk, baking mix and salt until blended; pour over top. Sprinkle with remaining cheese. Refrigerate, covered, overnight.
-
Preheat oven to 375 degrees. Remove casserole from refrigerator while oven heats. Bake, uncovered, 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting.