Categories: Casseroles-one dish meal
Ingredients
- 1 cup bulgur
- 2 cups boiling water
- 3 medium tomatoes
- 1 cup finely chopped red onion
- 2 green onions, thinly sliced
- 1/2 cup chopped sweet red pepper
- 1/2 chopped green pepper
- 2 jalapeno peppers, seeded and chopped
- 1/2 cup fresh cilantro leaves, chopped
- 1/4 cup lime juice
- 3 Tbsp. canola oil
- 2 garlic cloves, minced
- 1/4 tsp. salt
- 1/4 tsp. coarsely ground pepper
- 1 can (4oz.) crumbles queso fresco or feta cheese
Directions
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Place bulgur in a large bowl; stir in boiling water. Let stand, covered, 30 minutes, or until bulgur is tender and most of liquid is absorbed. Drain well, pressing out excess water. Cool completely.
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Stir in tomatoes, onions, peppers, cilantro, lime juice, oil and seasonings. Add beans; toss to combine. Refrigerate, covered at least 30 minutes. Serve with cheese.