Tailgate Pork Sandwich

(from ksox’s recipe box)

Prep time: 15 minutes
Cook time: 20 minutes
Serves 8 people

Categories: tailgating

Ingredients

  • 2 pork tenderloins, about 1 pound each
  • Chef Tom’s Marinade (see recipe below)
  • Orange Aioli (see recipe below)
  • 8 kaiser rolls, sliced in half
  • 2 tomatoes, thinly sliced
  • 3 cups chopped looseleaf lettuce
  • 1 Vidalia onion (or any sweet onion), thinly sliced

Directions

  1. Place pork tenderloins in two heavy-duty, resealable bags. Pour half of Chef Tom’s Marinade in each bag and seal; marinade in refrigerator for 8 to 24 hours.

  2. Prepare medium-hot grill. Remove pork from marinade; discard marinade. Grill pork for 15 to 20 minutes, or until internal temperature is 160 degrees F.

  3. Toast rolls on the grill.

  4. Slice tenderloins for sandwiches.

  5. Spread Orange Aioli on toasted side of rolls. Layer pork onto bottom of rolls; add tomatoes, lettuce and onions.

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