Categories: Soup
Ingredients
- 1tsp. freshly grated ginger
- 2 tsp. red miso ( look for it near the tofu or
- at specialty stores)
- 2 oz. firm tofu, cut down to small neat cubes
- 1 big handful fresh baby spinach leaves
- 1 green onion, sliced into long, thin slivers
- 1/2 tsp. toasted sesame oil
- 1 cup chicken broth
- Soy sauce, to taste
Directions
- In a large soup bowl, pile up in order; ginger, miso, tofu, spinach and green onion. Drizzle with sesame oil. Douse with broth.
- Place bowl in microwave and zap until hot, 2 minutes. Stir
- If you like, drizzle on a little soy sauce.
-
Adjust proportions to create more then one serving if desired.