Mini Strawberry Cheesecakes

(from Lucianolinda’s recipe box)

Source: Paula Deen (from RecipeThing user saymyname)

Serves 24 people

Categories: pie-cobbler-cheesecake

Ingredients

  • Crust
  • 2 1/4 cups crushed chocolate wafer cookies
  • 1/4 cup sugar
  • 1/2 cup butter , melted
  • 1 egg white , lightly beaten
  • Filling
  • 2 (8 ounce) packages cream cheese , softened
  • 1 cup sugar
  • 2 teaspoons strawberry extract
  • 2 large eggs
  • 1/2 cup sour cream
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon red food coloring (optional)
  • whipped cream
  • strawberry , heart cutouts

Directions

  1. Crust-preheat oven to 350°.

  2. In a small bowl, combine crushed cookies, sugar, melted butter, and egg white, stirring well.

  3. Press mixture into bottom and halfway up sides of 24 (2-inch) miniature cheesecake pans; bake for 8 minutes.

  4. Filling- in a large bowl, beat cream cheese, sugar, and strawberry extract on medium speed with a mixer until creamy.

  5. Add eggs, one at a time, beating well after each addition.

  6. Stir in sour cream, flour, and food coloring.

  7. Spoon batter into prepared crusts, and bake for 16-18 minutes or until centers are set.

  8. Cool completely.

  9. Store, covered, in refrigerator up to 3 days.

  10. Garnish with whipped cream and strawberry heart cutouts, if desired.

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