Categories: Casseroles-one dish meals
Ingredients
- 1 lb. lean ground beef
- 2 Tbsp. taco or chili seasoning mix
- 1 can (8 oz.) tomato sauce
- 1 can (4 oz.) chopped green chilies, drained
- 3 to 4 drops hot pepper sauce
- 1 can (8 oz.) refrigerated crescent rolls or
- 1 can (7.5 oz.) refrigerated biscuits
- 1 cup refried beans
- 1/2 cup each shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1/2 head lettuce, shredded
- 1 large tomato, chopped
- 1 small onion, chopped
Directions
- In a large skillet, brown ground beef; drain well. Stir in seasoning mix, tomato sauce, chilies and hot pepper sauce; heat until hot and bubbly. Simmer, uncovered, for 15 minutes or until mixture thickens.
- Lightly grease a 9-10 inch pie plate. Separate rolls or biscuits; arrange in pan. press over bottom and up sides to form crust. Spread beans over dough; top with meat mixture. Bake at 375 degrees for 18-22 minutes or until crust is golden brown. Sprinkle immediately with cheese. Garnish with lettuce, tomato and onion.