Weeknight Cabbage Kielbasa Skillet

Categories: Casseroles-one dish meals

Ingredients

• 1 1/2 tsp. cornstarch
• 1/4 cup cider vinegar
• 1 Tbsp. honey
• 1 tsp. Dijon mustard
• 1/4 tsp. each salt and pepper
• 1 Tbsp. canola oil
• 1 pkg. (14 oz.) smoked turkey kielbasa, sliced
• 2 medium red potatoes (about 8 oz.), cut into
• 1/2-inch cubes
• 1/2 cup sliced sweet onion
• 1/2 cup chopped sweet red pepper
• 4 bacon strips, cooked and crumbed
• 1/2 cup water
• 1 tsp. beef bouillon granules
• 1 pkg. (14 oz.) coleslaw mix

Directions

1. In a bowl, whisk the first six ingredients until smooth.

2. In a skillet, heat oil over medium-high heat. Add Kielbasa, potatoes, onion, red pepper and bacon; cook and stir 3-5 minutes or until kielbasa is lightly browned.

3. Add water and bouillon; bring to a boil. Reduce heat; simmer. covered, 6-8 minutes longer or until tender, stirring occasionally. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened.

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