Blueberry Sky Pie

(from Lucianolinda’s recipe box)

Source: Community Church cookbook (from RecipeThing user saymyname)

Serves 12 people

Categories: Pie- cobbler-cheesecake -tarts

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (6 ounce) can frozen lemonade
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (21 ounce) can blueberry pie filling, divided
  • 2 graham cracker pie crusts (9-inch)

Directions

  1. Beat cream cheese until creamy; add lemonade and condensed milk; mix until well blended.

  2. Fold together 3/4 of cream cheese mixture and 2/3 blueberry pie filling mixture.

  3. Spread into crusts; chill.

  4. Garnish with remaining cream cheese mixture and remaining pie filling.

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