Quick Vegetable Pulao
(from cookingfun’s recipe box)
Prep time: 10 minutes
Cook time: 20 minutes
Serves 3 people
Categories: Dinner
Ingredients
- 1 cup rice
- 1 tbs pav bhaji masala
- 1 tbs oil
- 2 cup water
- 1/4 cup onion
- salt
- 1 cup assorted vegetables of your choice, cut in small pieces
- (frozen or fresh, eg. corn, peas, beans, carrots, mushrooms, bell pepper etc)
Directions
-
Wash rice thoroughly
-
Add 2 cups water to rice and cook it in the cooker with no whistle, until steam is released, about 7-10 mins.
-
Spread the rice into a wide bottom container to cool down
-
Chop onion into fine pieces
-
Put a pan on the stove and then add oil
-
When the oil is hot, add onions and cook until translucent
-
Add all the vegetables and salt
-
Cook covered for 7-10 mins until all vegetables are cooked. Mix pav bhaji masala into it.
-
Turn off the heat, then add the cooked vegetables to the cool rice.
-
Mix thoroughly.
-
You can add roasted nuts, raisins, ghee, if you like, for extra taste