Peas Pulao
(from cookingfun’s recipe box)
Prep time: 5 minutes
Cook time: 30 minutes
Serves 3 people
Categories: Dinner
Ingredients
- Rice
- Peas
- Salt
- black pepper
- Whole black cardamom
- bay leaves
- Jeera seeds
- Ghee
- Optional: Cashewnuts/raisins
Directions
-
Cook rice
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Spread it in a wide bottom container to cool
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Put pan on the stove and then add ghee
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Once ghee has melted and is hot, add jeera seeds, cardamom and bay leaves
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Let this sizzle for 30 seconds
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Add peas
-
Optional: add thin slivers of onion
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Stir to mix and cook until peas are soft
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Add black pepper
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Add cooked rice and salt
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Mix everything thoroughly
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Cook for a couple more minutes
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Turn off heat and let it stay covered for 5 minutes
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Optional: You can garnish with roasted cashewnuts/raisins