Stir-Fried Steak & Veggies
(from Lucianolinda’s recipe box)
Source: Woman's Day mag.
Prep time: 25 minutes
Serves 6 people
Categories: Beef- main dish
Ingredients
- 1 1/2 cups uncooked instant brown rice
- 1 Tbsp. cornstarch
- 1/2 cup cold water
- 1/4 cup reduced-sodium soy sauce
- 1 Tbsp. brown sugar
- 3/4 tsp. ground ginger
- 1/2 tsp. chili powder
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
- 2 Tbsp. canola oil, divided
- 1 lb. beef top sirloin steak, cut into 1/2-inch
- cubes
- 1 pkg. (16 oz.) frozen stir-fry vegetable
- blend, thawed
Directions
-
Cook rice according to package directions. meanwhile, in a small bowl, mix cornstarch, water, soy sauce, brown sugar and seasoning until smooth.
-
In a large nonstick skillet coated with cooking spray, heat 1 Tbsp. oil over medium-high heat. Add beef; stir-fry until no longer pink. Remove from pan. Stir-fry vegetables in remaining oil until crisp-tender.
-
Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened. Return beef to [an; heat through. Serve with rice.