Categories: Beef- main dish
Ingredients
- 1 lb. hamburger
- 4 slices soft white bread
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. minced onion
- 1 can mushroom soup
- 1/3 cup water
Directions
- Pull apart bread into small dime-size pieces. Combine hamburger, bread, salt, pepper and minced onion in large mixing bowl. Using a spoon, scoop out rounds of meat, or shape into several round, 2 inch balls by hand.
- Brown meatballs in a hot skillet using a small amount of butter or oil. Turn them occasionally so all sides are browned. Place meat in cooker. Add soup and water. Cook on low for 6 to 12 hours, high for up to 6 hours.