Fig and Toasted Pine Nut Dressing

(from Lucianolinda’s recipe box)

Source: taste of home mag.

Prep time: 10 minutes
Cook time: 3 minutes
Serves 6 people

Categories: Dressing

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 cup pre-chopped onion, carrot and celery
  • 2 cups turkey or chicken broth
  • 6 Tbsp. unsalted butter
  • 4 cups herb-seasoned bread stuffing cubes
  • 4 dried Turkish figs, chopped (about 1/2 cup)
  • 1/4 cup toasted pine nuts

Directions

  1. Heat oil in a medium saucepan over medium-high heat; add chopped vegetables and cook for 3 minutes. Add broth, 1 cup water and 4 Tbsp. of the butter. Bring to a simmer. Stir in stuffing cubes and figs; cover and let stand for 5 minutes.

  2. To serve, fluff with a fork and dot with remaining butter. Sprinkle pine nuts over top.

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