Categories: Vegetables- squash
Ingredients
- 3 cups cooked squash
- 1/4 cup melted butter
- 1/4 cup milk
- 3 eggs, well beaten
- 1 tsp. salt
- 1/8 tsp. pepper
- 1/4 cup buttered breadcrumbs
- 1 Tbsp. minced onion
Directions
- Cut up squash and cook covered in small amount of water until tender. Force through coarse sieve. Add other ingredients, blend well, and turn into well-greased ring mold. Set ring mold a pan of hot water and bake at 350 degrees for 45 minutes or until inserted knife comes out clean.
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to remove squash ring, place serving dish over ring, then turn over dish quickly. Fill center with buttered peas or other vegetables.