Bacon Cheeseburger Wellingtons

Categories: Ground Beef, Main Dish

Ingredients

• 1lb. lean ground beef
• 1 tablespoon au jus seasoning mix (from 1-oz. pkg.)
• 1 garlic clove, minced
• 1/4 teaspoon pepper
• 2 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
• 8 teaspoons Dijon mustard
• 4 slices precooked bacon, halved
• 4 (1-oz.) slices Cheddar cheese

Directions

1. In large bowl, combine ground beef, seasoning mix, garlic and pepper; mix well. Shape mixture into 4 patties, 1/2 inch thick. Heat large skillet over medium heat until hot. Add patties; cook 10 to 12 minutes or until thoroughly cooked, turning once. Remove patties from skillet; drain on paper towels. Cool 5 minutes.

2. Heat oven to 375°F. Unroll dough forming 13×6 1/2-inch rectangle. Firmly press perforations to seal. Cut dough crosswise into 2 squares. Repeat with remaining can of dough, forming a total of 4 squares.

3. Spread each square with 2 teaspoons mustard. Place 1 cooked patty, 2 half slices bacon and 1 slice cheese in center of each square. Bring the 4 corners of each dough square together in center; twist to form knot in center. Pinch edges to seal. Place on ungreased cookie sheet.

4. Bake at 375°F. for 17 to 23 minutes or until golden brown.

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