Saucy Ranch Pork and Potatoes
(from Lucianolinda’s recipe box)
Source: Taste of Home mag.
Prep time: 20 minutes
Cook time: 240 minutes
Serves 6 people
Categories: Pork- main dish
Ingredients
- 2 lbs. red potatoes (about 6 medium), cut
- into 3/4 inch cubes
- 1/4 cup water
- 6 boneless pork loin chops (6 oz. each)
- 2 cans (10 3/4 oz. each) condensed cream of
- chicken soup, undiluted
- 1 cup 2% milk
- 1 envelope ranch salad dressing mix
- Minced fresh parsley, optional
Directions
- Place potatoes and water in a large microwave-safe dish. Microwave, covered, on high for 3-5 minutes or until potatoes are almost tender; drain.
- Transfer potatoes and pork chops to a 4- 5 quart slow cooker. In a bowl, mix condensed soup, milk and salad dressing mix; pour over pork chops.
- Cook, covered, on low 4-5 hours or until pork chops and potatoes are tender ( a thermometer inserted in pork should read at least 145 degrees.
- If desired, sprinkle minced fresh parsley over pork and potatoes.