Baked Feta and Chunky mango Chutney

Categories: Appitizers

Ingredients

• 1 small red onion, diced
• 1 Fresno or Jalapeno pepper, diced
• 1 cup finely chopped green apple
• 1 cup golden raisins
• 1/4 cup finely chopped fresh ginger
• 3 large mangoes, peeled, pitted and cubed
• 1/2 cup white vinegar
• Juice of 1 lime
• 2 1/2 tsp. curry powder
• 1/2 tsp. ground cinnamon
• 2/3 cup sugar
• 1/2 tsp. kosher salt
• 1 tsp. garlic powder
• 1 (8 oz.) lock feta cheese
• Crackers and/ or pita chips for serving

Directions

1. Heat oven to 375 degrees. Combine the red onion, jalapeno, apple, raisins, ginger, mango, vinegar, lime juice, curry powder, cinnamon, sugar, salt and garlic powder and mix well. Spread mixture on a sheet pan in an even layer. Cover pan with foil and bake until mangoes are quite soft, but not mushy, about 30 minutes.
2. Remove foil. Place feta in center of chutney mixture, spooning a bit over the top. Bake, uncovered, until most of the liquid has evaporated and the feta is soft and heated through (it will not melt), about 15 minutes.

3. Serve warm with crackers or pita chips.

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