Venison Crock-Pot Style

Categories: Game Meat- Venison

Ingredients

• 1 lb. venison loin
• 1 1/2 tsp. garlic powder (divided use)
• 1 tsp. chili powder
• 1 tsp. onion powder
• 1 tsp. sea salt
• Drizzle of olive oil
• Non-stick cooking spray
• 1 large sweet onion, thinly sliced
• 1 apple (pears, cherries or other high acidic
• fruits can be used), cored and sliced

Directions

1. Mix together 1 tsp. of the garlic powder, along with the rest of the seasonings, in a small bowl. Pat the seasoning mixture into the venison loin.
2. Heat a skillet with a drizzle of olive oil and brown the coated venison quickly on all sides.
3. Spray the inside of your crock-pot with non-stick cooking spray and turn to high while browning the venison.
4. Add the venison, sliced onion and sliced fruit, sprinkle with remaining garlic powder, cover then turn crock-pot to low.
5. Cook for 6-8 hours. It will be fork tender. You can add a bit of flour to the juices in the crockpot to make gravy, but discard the onion and fruit first.

Email to a friend | Print this recipe | Back