Categories: Dip
Ingredients
- One 15-ounce can yellow corn, drained
- One 15-ounce can white corn, drained
- One 2 1/2-ounce can sliced black olives, drained
- 4 green onions, minced
- 2 medium tomatoes, finely chopped
- 3 tablespoons white vinegar
- 1/3 cup olive oil
- 1/4 teaspoon salt
- 1 tablespoon finely chopped fresh cilantro
- Tortilla chips, for dipping
Directions
-
Mix the corn, olives, onions, tomatoes, vinegar, oil and salt in a medium bowl.
-
Chill in the refrigerator for at least 1 hour.
-
Just before serving, add the cilantro.
-
Serve with your favorite tortilla chips.