Categories: cakes
Ingredients
- Cake:
- 1 cup chopped pecans or walnuts
- 1 standard-sized box yellow cake mix (with pudding in the mix)
- 3 eggs
- 1/2 cup cold water
- 1/2 cup rum
- 1/3 cup oil
- Glaze:
- 1/4 lb butter
- 1/4 cup water
- 1 cup granulated sugar
- 1/2 cup dark rum
Directions
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To make the cake: Preheat oven to 325°F. Spread chopped nuts in the bottom of greased and floured bundt pan. Mix rest of ingredients together. Pour batter over nuts and bake for about 1 hour, or until an toothpick inserted into cake comes out clean. Cool, then invert on serving plate. Prick top with fork.
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To make glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum. Spoon and brush onto rum cake.