Chicken and White Beans Provencal

Categories: Chciken- main dish

Ingredients

• 1 Tbsp. canola oil
• 1 lb. chicken cutlets
• 2 cloves garlic, minced
• 1 large onion, chopped
• 2 (14 1/2 oz.) cans chopped stewed
• tomatoes with liquid
• 1 tsp. dried oregano
• 3 tsp. dried basil
• 1/4 tsp. coarse salt
• 1/4 tsp. pepper
• 3 (15 oz.) cans cannellini beans, rinsed

Directions

1. Heat oil in a large skillet on medium-high. Add chicken; cook 1 to 2 minutes on each side or until browned. Remove; set aside.
2. In same skillet, reduce heat to medium and add garlic and onion and cook 5 minutes or until softened. Stir in tomatoes, oregano, basil, salt and pepper. Bring to a boil; reduce heat and simmer 10 minutes. Add beans and chicken. Cover and simmer 5 minutes or until liquid is slightly reduced. Spoon beans and liquid into a serving bowl and top with chicken.

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