Peppered Sole
(from Lucianolinda’s recipe box)
Source: Taste of Home magazine
Prep time: 25 minutes
Serves 4 people
Categories: fish-Sole
Ingredients
- 2 Tbsp. butter
- 2 cups sliced fresh mushrooms
- 2 garlic cloves, minced
- 4 sole fillets (4 oz. each)
- 1/4 tsp. paprika
- 1/4 tsp. lemon-pepper seasoning
- 1/8 tsp. cayenne pepper
- 1 medium tomato, chopped
- 2 green onions, thinly sliced
Directions
-
In a large skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Place fillets over mushrooms. Sprinkle with paprika, lemon-pepper and cayenne.
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Cook, covered, over medium heat 5-10 minutes or until fish just begins to flake easily with a fork. Sprinkle with tomato and green onions.