Chili No No ! No onion, no garlic

Categories: chili, chowders, stews

Ingredients

• 1 lb. of ground turkey
• 1 Tbsp. extra-virgin olive oil
• 2 16 oz. cans chicken broth or stock
• 3 16 oz. cans Simple Truth Organic Tri Blend
• Bean Blend
• 1 Tbsp. Mexican oregano
• 1 tsp. diced jalapeno
• 1 tsp. salt
• 1 tsp. cumin
• 2 tsp. chili powder
• 1 tsp. jalapeno juice, optional
• 1/2 tsp. ground turmeric, optional
• salt and pepper to taste

Directions

1. Brown the ground turkey in a large skillet or pot that has been preheated with olive oil. Drain. Add broth, beans and seasonings. Bring to a boil, and then reduce the heat, simmering for 45 minutes to an hour. Chili will thicken as it cooks down. If desired, you can use a mixture of Great Northern or Navy beans, black beans, or other beans instead.

2. Be sure to rinse and drain canned beans.

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