Chicken Fajita Submarine Sandwiches

Categories: Sandwiches-

Ingredients

• 1 Tbsp. chili powder
• 1 1/2 tsp. ground cumin
• 1/2 tsp. ground oregano
• 1/4 tsp. salt
• 1/4 tsp. garlic powder
• Dash cayenne pepper
• 1 Tbsp. canola oil
• 1 lb. boneless skinless chicken breasts, cut
• into 3/4-inch cubes
• 1 medium sweet red pepper, cut into strips
• 1 medium onion, halved and sliced
• 1/2 cup water
• 1 loaf (1 lb.) French bread, halved lengthwise
• 1/3 cup mayonnaise
• 6 slices pepper jack cheese

Directions

1. In a bowl, mix the first six ingredients.

2. In a skillet, heat oil over medium heat. Add chicken, pepper and onion; cook and stir 10-12 minutes or until no longer pink and vegetables are tender.

3. Stir in water and seasoning mixture; cook and stir until thickened, about 10 minutes.

4. Spread mayonnaise over cut sides of bread. Cut crosswise into six pieces.

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