Potato Cheese Soup

(from opjamesgang’s recipe box)

Prep time: 10 minutes
Cook time: 30 minutes

Categories: Soup

Ingredients

  • 3 C frozen hashbrowns (diced)
  • 1/2 C celery, chopped
  • 1/2 C carrots, chopped
  • 1 tsp parsley flakes
  • 1/2 tsp seasoned salt
  • 1 cube chicken bouillon
  • 1 1/2 C water
  • 2 Tbsp flour
  • 1 C milk
  • 1/2 lb Velveeta, cubed

Directions

  1. Mix together all but last 3 ingredients.

  2. Cook 15-20 minutes until tender, adding more water if needed.

  3. Make a white sauce with the flour and milk; add to vegetables and cook until thickened.

  4. Add Velveeta, stir until melted (don’t boil after adding Velveeta).

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