Slow Cooker Stuffed Pepper Soup

Categories: Soup

Ingredients

• 2 lb. lean ground beef
• 1 (28 oz.) can diced tomatoes with liquid
• 1 (28 oz.) can tomato sauce
• 3 cups chopped green peppers
• 1/2 cup chopped onion
• 1 cup uncooked rice (do not use instant)
• 1/4 cup brown sugar
• 2 cubes beef bouillon
• 2 cups water or broth
• salt and ground black pepper

Directions

1. In a skillet over medium heat, cook beef, breaking it into crumbs, until browned; drain.
2. Transfer beef to the cooking vessel of a slow cooker.
3. Add the remaining ingredients and stir well to combine. Cover and cook on low for 7 to 8 hours or until rice is tender.
4. Add hot water to thin to desired consistency.

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