Pineapple Dijon Ham Sandwiches
(from Lucianolinda’s recipe box)
Source: Taste of Home magazine
Prep time: 20 minutes
Cook time: 180 minutes
Serves 10 people
Categories: Sandwiches-burgers
Ingredients
- 2 Lbs. fully cooked ham, cut into 1/2-inch cubes
- 1 can (20 oz.) crushed pineapple, undrained
- 1 medium green pepper, finely chopped
- 3/4 cup packed brown sugar
- 1/4 cup finely chopped onion
- 1/4 cup Dijon mustard
- 1 Tbsp. dried minced onion
- 10 hamburger buns, split
- 10 slices Swiss cheese
- Additional Dijon mustard, optional
Directions
-
In a greased 4-quart slow cooker, combine the first seven ingredients. Cook, covered, on low 3-4 hours or until heated through.
-
Preheat broiler. Place hamburger bun bottoms and tops on baking sheets, cut side up. Using a slotted spoon, place ham mixture on bun bottoms, top with cheese. Broil 3-4 inches from heat 1-2 minutes or until cheese is melted and tops are toasted. Replace tops. If desired, serve with additional mustard.