Chicken Tetrazzini

Ingredients

• 2 cups cooked & diced chicken (or turkey)
• 1 onion, chopped
• 2 Tbsp. butter
• 1 (8-oz.) container fresh, sliced mushrooms or large can mushroom
• 1 can cream of mushroom soup
• 1 Can cream of Chicken soup
• 1 cup shredded cheddar cheese or fiesta blend
• 1/2 Tbsp. Worcestershire sauce
• 1/2 c Milk to thin mixture
• 1/2 tsp. garlic
• salt & pepper
• 1 box spaghetti noodles (thin)
• chopped parsley, for garnishing

Directions

1. Dice and cook chicken with seasoning

2. Boil water in a large pot for pasta.

3. Melt butter in a large skillet and add onion, garlic and mushrooms. Sauté until onion is tender then add chicken.

4. Add in mushroom soups, cheese, Worcestershire sauce and milk. Season with salt and pepper if necessary. Simmer mushroom mixture covered while pasta cooks. Drain pasta and combine with sauce. Dish onto plates and garnish with chopped parsley.

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