Cranberry Walnut Brussels Sprouts
(from Lucianolinda’s recipe box)
Source: Arkansas Democrat Gazette
Prep time: 20 minutes
Serves 4 people
Categories: Vegetables- Brussels Sprouts
Ingredients
- 1/4 cup olive oil
- 1 lb. fresh Brussels sprouts, trimmed and
- halved lengthwise
- 1/2 cup dried cranberries
- 2 Tbsp. water
- 1/3 cup chopped walnuts
- 2 Tbsp. balsamic vinegar
Directions
-
In a large skillet, heat oil over medium heat. Place Brussels sprouts in pan, cut side down; cook 4-5 minutes or until bottoms are browned.
-
Add cranberries and water; cook, covered, 1-2 minutes or until Brussels sprouts are crisp-tender. Stir in walnuts; cook and stir until water is evaporated. Stir in vinegar.