Spinach and Gruyere Gratin

(from Lucianolinda’s recipe box)

Source: Relish magazine

Serves 8 people

Categories: Vegetables- spinach

Ingredients

  • 2 Tbsp. butter, divided
  • 1 large onion, finely chopped
  • 3 large garlic cloves, minced
  • 1 1/2 Tbsp. all-purpose flour
  • 1 tsp. salt
  • 1 1/2 cups whole milk
  • 3/4 cup shredded Gruyere cheese
  • 4 (10 oz.) pkg. frozen chopped spinach,
  • thawed and squeezed dry
  • 1 cup panko breadcrumbs
  • 1/4 cup grated Parmigiano
  • Reggiano cheese

Directions

  1. Preheat oven to 400 degrees. Butter a shallow 6-cup baking dish.

  2. Melt 1 Tbsp. butter in a large skillet over medium heat. Add onion and garlic; sauté 5 minutes. Add flour and salt; cook, stirring, 1 minute. Add milk. Bring to a boil, reduce heat and cook until slightly thickened. Stir in Gruyere and spinach. Transfer to prepared baking dish.

  3. Melt remaining 1 Tbsp. butter in skillet over medium heat. Ad panko and cook, stirring until golden, 3 minutes. Remove from heat and stir in Parmigiano Reggiano. Sprinkle over spinach. Bake 25 minutes.

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