Categories: Cold Side Dishes
Ingredients
- 1/2 cup orange marmalade
- 1/2 cup sugar
- 8 large navel oranges
- 1 1/2 cups Champagne or sparkling white grape juice
- 1/3 cup toasted slivered almonds
Directions
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Combine the marmalade and sugar in a small saucepan.
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Mix well, place over low heat and cook, stirring, until the sugar dissolves.
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Cut the peel from the oranges, cut into slices and then quarter each slice, removing the white center pith from each.
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Put into a medium bowl.
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Pour the sugar/marmalade mixture.
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Now pour the champagne or grape juice over the sliced oranges.
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Refrigerate for 8 hours.
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Sprinkle with almonds before serving and add a sprig of mint.