Vegetable Curry with Couscous

Categories: Vegetables- mixed

Ingredients

• 1 Tbsp. canola oil
• 1 medium red bell pepper, cut into thin strips
• 1/4 cup unsalted vegetable stock
• 1 Tbsp. red curry powder
• 1/2 tsp. coarse salt
• 1 (16 oz.) pkg. frozen broccoli, carrots and
• cauliflower (or another combination)
• 1/2 cup raisins
• 1/3 cup chutney
• 2 cups hot cooked couscous
• 1/4 cup chopped peanuts

Directions

1. In a large skillet, heat oil on medium-high. Cook bell pepper 5 minutes or until tender. Stir in vegetable stock, curry powder, salt and vegetables. Heat to boiling. Boil about 4 minutes or until vegetables are softened. Stir in raisins and chutney. Serve with couscous, sprinkled with peanuts.

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