Slow-Cooked Green Beans
(from Lucianolinda’s recipe box)
Source: Taste of Home mag.
Prep time: 10 minutes
Cook time: 120 minutes
Serves 12 people
Categories: Vegetables-beans & peas
Ingredients
- 3 pkg. (16oz. each) frozen French-style green
- beans, thawed
- 1/2 cup packed brown sugar
- 1/2 cup butter, melted
- 1 1/2 tsp. garlic salt
- 3/4 tsp. reduced-sodium soy sauce
Directions
-
Place green beans in a 5-quart slow cooker. In a small bowl, mix remaining ingredients; pour over beans and toss to coat.
-
Cook, covered, on low 2-3 hours or until heated through. Serve with a slotted spoon.