Prosciutto-Sage mashed Potatoes
(from Lucianolinda’s recipe box)
Source: Taste of Home mag.
Prep time: 15 minutes
Cook time: 10 minutes
Serves 8 people
Categories: Vegetables-Potatoes
Ingredients
- 1 cup milk
- 1 Tbsp. chopped fresh sage
- 4 oz. prosciutto, diced
- 3 lbs. baking potatoes, peeled and diced into 2-inch cubes
- 3 Tbsp. unsalted butter
- 1/2 cup mascarpone cheese
- 1 tsp. salt
Directions
- Bring milk and sage to a simmer over medium-low heat in a small, lidded pot. Remove from heat and keep covered.
- Add prosciutto to a small saucepan over medium heat; cook for 5 minutes, until crispy. Set aside.
- Meanwhile, add potatoes to a large pot. Cover with cold water by 1-inch. Bring to a boil and cook for 10 minutes, until fork-tender. Drain potatoes and return to pot. Pour in milk-sage mixture, butter and mascarpone. Mash potatoes until everything is well combined. Stir in salt and prosciutto.