Potaffle

(from Lucianolinda’s recipe box)

Source: Relish Magazine

Serves 8 people

Categories: Vegetables-potatoes

Ingredients

  • 4 cups cold leftover mashed potatoes
  • 1/4 cup all-purpose flour
  • 2 Tbsp. each chopped green onions and red
  • bell peppers
  • 1/2 cup grated cheddar or parmesan cheese
  • 1 egg, lightly beaten

Directions

  1. Coat waffle iron with cooking spray. Preheat according to manufacturer’s directions. Combine potatoes and remaining ingredients. Mix well. Spoon 1/4 cup mixture onto center of waffle iron and cook until golden brown. Repeat with remaining mixture.

  2. kes about 16.

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