French Breakfast Puffs
(from Lucianolinda’s recipe box)
http://thepioneerwoman.com/cooking/2007/12/french_breakfast_puffs/
Source: RecipeThing user jessy_k1065
Prep time: 30 minutes
Cook time: 25 minutes
Serves 12 people
Ingredients
- 3 cups Flour
- 3 teaspoons Baking Powder
- 1 teaspoon Salt
- 1/2 teaspoons Ground Nutmeg
- 1 cup Sugar
- 2/3 cups Shortening (Crisco)
- 2 whole Eggs
- 1 cup Milk
- 1 1/2 cup Sugar
- 3 teaspoons Cinnamon
- 2 sticks Butter
Directions
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Preheat oven to 350 degrees. Lightly grease 12 muffin cups.
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In a large bowl stir together flour, baking powder, salt, and nutmeg. Set aside.
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In a different bowl, cream together 1 cup sugar and shortening. Then add eggs and mix again. Add flour mixture and milk alternately to creamed mixture, beating well after each addition.
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Fill prepared muffin cups 2/3 full. Bake at 350 degrees for 20-25 minutes or until golden.
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In a bowl, melt 2 sticks butter. In a separate bowl combine remaining sugar and cinnamon. Dip baked muffins in butter, coating thoroughly, then coat with cinnamon-sugar mixture.