Categories: Soup
Ingredients
- 8 tbsp butter
- 1 small onion minced
- 4 celery, cut in half lengthwise, finely chopped
- 2/3 cup flour
- 9 cups chicken broth
- 2 cups cooked wild rice
- 4 carrots, cut in half lengthwise, finely chopped
- 2 cooked chicken breasts, chopped
- 1/4 cup chopped slivered almonds
- 1/2 cup half-and-half
Directions
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Rinse 1 cup wild rice, mix with 3 cup water and add salt. Cover and bring to boil then reduce temp to rolling boil and keep covered for 45 min. Drain any extra liquid.
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Sauté onion and celery in butter until tender.
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Blend in flour and gradually add broth.
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Cook, stirring constantly, until mixture comes to a boil.
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Reduce heat and simmer 30 min.
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Stir in rice, carrots, chicken, almonds simmer about 5 minutes.
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Blend in half and half and serve.